Increasing youth participation in the production of indigenous vegetables and fruits using climate-smart approaches leveraging locally available resources
ABOUT THE PROJECT
Youths’ Participation in the Production of Indigenous Vegetables and Fruits (IVs&Fs)
The goal of this project is to increase youth engagement in African indigenous vegetables and fruits production and consumption.
ADDRESSING UNEMPLOYMENT
AMIDST YOUTH
0
%
LOCALLY AVAILABLE RESOURCES
0
%
FOCUS ON INCREASING CROPS' CULTIVATION AND OUTPUTS
ADDRESSING MICRONUTRIENT DEFICIENCY
AND YOUTH RESTIVENESS
PARTNERS
Meet our partners
Prime Partner
Feed the Future Innovation Lab for Horticulture at University of California, Davis
Other Partners
- Obafemi Awolowo University, Ile-Ife, Nigeria
- Utah State University, Logan, USA
TIMELINE
Contract timeline.
Contract Start Year
March, 2023
Contract End Year
March, 2026
